VANILLA POUND CAKE

What's easier than a pound cake? You can personalize it as you prefer, adding particular flavors or ingredients. Of course, my favorite is the vanilla pound cake! 

An easy and quick dessert, that you can eat as breakfast as well as a snack accompanied with a cup of tea. It's amazing spread with Nutella or, even better, with a home made raspberry jam.

Ingredients

250 gr plain flour

250 gr (greek) yogurt

125 gr sugar

 80 gr butter

juice 1/2 lemon

3 eggs

2 teaspoons of vanilla extract 

2 teaspoons baking powder

a pinch of salt

Preparation

1. Preheat the oven to 180 degrees

2. Melt the butter

3. With an electric mixer, beat well eggs with sugar.

4. Add the melted butter and yogurt. Stir well.

5. Add flour, baking powder, vanilla extract, salt and lemon juice. Mix well.

6. Line a loaf pan with parchment paper; transfer the mixture into the prepared pan. Bake for 35/40 minutes or until a thin knife inserted near the center comes out clean.

7. Let the cake cool and...enjoy it!