BRUSSELS SPROUTS WITH SPECK & ONION

If you like Brussels sprouts but you're fed up with eating them boiled, this recipe is for you.
Just one onion and some speck will liven up your plain sprouts. Even if you are not a fun of these small green cabbages it's worth to give them a chance. And you will love them!

QUICHE WITH ASPARAGUS AND SPECK

This recipe is not only great as appetizer for a dinner with friends, or a light meal next to a big salad. It can also be packed and brought to work.

As usually, for this quiche I prepared my home made shortcrust pastry (see the recipe here), but if you are in a hurry you can use the frozen one. It will even more quicker and easier to prepare this delicious quiche with asparagus and speck. And if you don't find speck, you can substitute with ham, pancetta, mortadella or...salmon!

PUMPKIN, POTATOES AND SPECK QUICHE

As I told you, I literally love pumpkin. After peeling it (the toughest part), you can prepare many different dishes. And after a soup and a pasta, here comes a quiche!

Easy, quick and flavorful it is the ideal lunch to bring to work.