CAKE WITH WHOLE WHEAT FLOUR AND DRIED FRUIT

When I came across this recipe online I immediately took out scale, bowls and mixer.

Of course, I made some changes: I reduced some ingredients (butter, sugar) and added new ones.

But what I found really interesting is the procedure. There are some tips that I will certainly adopt also in the future.

Here you find the recipe with my adjustments. If you want to see the original one, visit Il cucchiaio d'argento.