QUINOA SALAD WITH PUMPKIN, FETA AND WALNUTS

Quinoa is incredibly versatile: you can prepare wonderful salads with whatever you have in your fridge. It's also easy and quick to cook: a healthy option when you are in a hurry. In just half an hour your meal will be ready!

PUMPKIN AND SAUSAGE LASAGNA

Believe me: this lasagna is awesome! It is a tasty but delicate dish, perfect to be served during the festivities of Christmas. It will be love at first bite!

PUMPKIN, POTATOES AND SPECK QUICHE

As I told you, I literally love pumpkin. After peeling it (the toughest part), you can prepare many different dishes. And after a soup and a pasta, here comes a quiche!

Easy, quick and flavorful it is the ideal lunch to bring to work.

PUMPKIN SOUP WITH DRIED PORCINI MUSHROOMS

What's your favorite soup? Mine is without a doubt pumpkin soup with porcini!
The contrast between the sweetness of the pumpkin and the strong aroma of dried porcini mushrooms makes this creamy soup an elegant first course or starter.

PASTA PUMPKIN & CREAM CHEESE

After four weeks in Brussels, here I am again in my kitchen!
And a new recipe is ready for you all.

I was looking forward to come home because one of the best products of the autumn was waiting for me: a big pumpkin, coming straight from my mother kitchen garden! I love pumpkin: steamed with just some drops of olive oil and salt, or used as base for pasta, risotto, savory cakes, soups, etc it's a sweet versatile vegetable that you can combine with strong tastes.

Let's start with a pasta!