QUICHE WITH ASPARAGUS AND SPECK

This recipe is not only great as appetizer for a dinner with friends, or a light meal next to a big salad. It can also be packed and brought to work.

As usually, for this quiche I prepared my home made shortcrust pastry (see the recipe here), but if you are in a hurry you can use the frozen one. It will even more quicker and easier to prepare this delicious quiche with asparagus and speck. And if you don't find speck, you can substitute with ham, pancetta, mortadella or...salmon!

PEPPER AND TWO LEGUME SALAD

We know that the lunch we bring to work from home tastes much more better than the salad or sandwich we'd end up buying in a supermarket.
But we also know that we want something really easy and fast to prepare the evening before. What about this pepper and two legume salad?

Well...the picture probably doesn't look really inviting, but I can assure you that the taste is delicious!