TIRAMISÚ ''IN LEGGEREZZA'' - light tiramisú

I love tiramisú and I could eat it almost every day. But, as you know, with its indulgent cream with mascarpone, eggs and sugar it is a very rich dessert (and a nasty friend if you are trying to lose weight).
I wanted thus to prepare a lighter version, to eat without regrets. Replacing mascarpone with the freshness of ricotta and yogurt, I had a very balanced light cream, both in taste and in consistency, that made my tiramisú as good as the original one.

CIAMBELLONE BICOLORE

The marbled ciambellone is a traditional Italian cake served for breakfast or afternoon tea. It's perfect soaked in milk, tea or coffee.

I used my mother's recipe but I made this ciambellone lighter using less butter, eggs and flour. The result? It's even more soft inside and fragrant on the surface. Delicious!

SALMON WITH SWEET POTATO PURÉE AND BROCCOLI

Yesterday I prepared this dish and today I'm posting it for you. It's nothing too complicated or time-consuming. In half an hour your dinner is ready! And it's also a nice idea for a romantic dinner.

VANILLA POUND CAKE

What's easier than a pound cake? You can personalize it as you prefer, adding particular flavors or ingredients. Of course, my favorite is the vanilla pound cake! 

An easy and quick dessert, that you can eat as breakfast as well as a snack accompanied with a cup of tea. It's amazing spread with Nutella or, even better, with a home made raspberry jam.