Typically served warm, but not piping hot, it can be either a one-dish meal (piatto unico), if accompanied with salad, or an antipasto, if served in thin slices.
...get the best out of your fridge!
Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Saturday, 14 March 2015
Sformato di patate - POTATOES GATEAU WITH SPINACH AND PEAS
The sformato di patate or gattò, the Italianization of the French ''gateau'', is a savory potato ‘cake’ made of mashed potatoes enriched with eggs, butter, grated cheese with a filling of cheese, ham or other cold cuts and vegetables.
Typically served warm, but not piping hot, it can be either a one-dish meal (piatto unico), if accompanied with salad, or an antipasto, if served in thin slices.
Typically served warm, but not piping hot, it can be either a one-dish meal (piatto unico), if accompanied with salad, or an antipasto, if served in thin slices.
Sunday, 30 November 2014
PEA SOUP
What's better than a steaming homemade soup to warm up one of your winter evenings?
This pea soup is simple, quick and easy to make using just three ingredients: frozen peas, potatoes and leeks!
Not only a comfort food, but also an elegant dish to start a dinner with friends.
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