PEA SOUP

What's better than a steaming homemade soup to warm up one of your winter evenings?

This pea soup is simple, quick and easy to make using just three ingredients: frozen peas, potatoes and leeks!

Not only a comfort food, but also an elegant dish to start a dinner with friends.

Ingredients (4 servings)

1 leek
2 big potatoes
400 gr frozen peas
1 liter broth
salt and pepper
olive oil

Preparation

1. Clean and finely chop the leek. Peel the potatoes, wash them and dice.

2. Heat three tablespoons of olive oil in a large sauce pot. Sauté the leek, then add the peas and the potatoes. Pour in the broth. Let cook until the peas are soft.

3. Purée the soup with an immersion blender until smooth.

4. Season to taste with salt and pepper. Ladle into bowls and serve immediately.

Tip: serve it with a slice of toasted bread and/or with a swirl of crème fraîche