Let's start with a traditional Italian tart: the crostata alla marmellata (jam tart).
This is what we say the traditional homemade cake par excellence. The crostata (tart) is a tasty and above all easy to prepare recipe that you can stuff with your favorite jam (even better if homemade).
This tart is characterized for its typical lozenge decoration, but let your imagination run wild and invent new patterns, for example using cookie-molds or creating new forms to be distributed on the surface of the tart (as for the one that I baked).
